R. A. Aladodo, A. L. Adeniji, Z. A. Suleiman, E. B. Ajao, and M. A. Alabi, “Antioxidant and Antiulcerogenic Potential of Aloe barbadensis and Carica papaya: An Integrated Phytochemical, In Vitro and In Silico Study”, TJDR, vol. 3, no. 1, pp. 324–351, Mar. 2026, doi: 10.26538/tjdr/v3i1.4.